Is Colon Cancer Nutritionally Based?
Monday, August 18th, 2008INTRODUCTION: Colon cancer is cancer of the large intestine also known as the colon, the lower part of your digestive system. It is the second leading cause of cancer deaths in the US, and the leading cause of deaths from cancer among non-smokers.
It is, in the majority of cases, a treatable disease providing it is caught early. The facts show that when colon cancer is caught early, there is a 95 percent survival rate. It may be nutritionally based. For example, the rate of colon cancer is much higher in North America than in China, but Chinese who move to North America have a higher incidence.
EARLY: The majority of colorectal cancers are predictable with early diagnosis and screening. In fact, screening prevents more deaths because of early detection than breast or prostate cancer screening. Other ongoing research is looking at multiple genes involved in colorectal cancer as well as improving screening methods so more cancers can be detected early.
This includes searching for markers in blood, stool or urine that might provide an easier screening tool to early signs of colon cancer. In general, when treated at an early stage, more than 90% of patients survive at least 5 years after their diagnosis. However, only about 39% of colon cancer is found at an early stage.
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!