Posts Tagged ‘food and drink’

Water Filtration Systems vs. Bottled Water

Thursday, December 25th, 2008
by Joseph Nagy

With a huge trend of people turning towards natural health, it has been emphasized that drinking pure water is one of the most important things we can do for our health. Sadly, there are over 2,100 toxins that can be in our drinking water, including chlorine, lead, chemical run-offs from large farms and corporate pollution. These toxins are found in your tap water, whether you have well water or municipal water.

Many consumers think they are protecting themselves by drinking bottled water, but it has been reported that bottled water may not be much better. It can also be very expensive and environmentally harmful as the millions of plastic bottles are manufactured, transported, and then disposed of in our landfills; they’re slowly killing our planet!

The solution to protecting your health, your family’s health, and the health of our planet is a home water filtration system. There are many different water purifying systems that can be installed in your home. When you begin to research water filtration systems, you will notice significant differences between products, including their cost.

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How to Make Dried Fruit for a Jello Cake Recipe

Monday, December 8th, 2008
by KC Kudra

Whether you are trying to add more fruit to your own diet or make interesting healthy meals with children in mind, making your own dried fruit can make a nice change from eating fresh fruit. You do not have to eat it alone either. You can add it to jello for an interesting touch. Dried fruit will make your jello cake recipe truly unique! Dried fruit is good for you and can help to ensure that you are getting all the natural sugars and vitamins necessary to benefit your overall health. Dried fruit can be expensive to buy so it is a good idea to dry your own fruit.

If you want to make a decadent, delicious dessert, you might like to top your jello recipe with some dried fruit. This makes it both better looking and healthier. Adding dried fruit to the sides and top of the jello cake is simple once you have the fruit. Making your own dried fruit is simple and cheap. It is also a lot of fun so if you have kids you can get them to help you. Before you head out for your bananas and apples, keep reading for some tips.

Using Thyme in French Cooking Recipes

Sunday, December 7th, 2008
by KC Kudra

Whether you are a new cook or an experienced one, you will know that there are plenty of herbs, spices and seasonings that can be used to make a dish sublime. Thyme is a very popular herb and has various uses. Thyme is popular in French cooking recipes and goes with many different foods. Thyme gives food a tangy, earthy flavor and if you have used it, you will know that its taste and smell are very distinctive. A few interesting facts about thyme can help you decide when to use it in your cooking and how it brings out the flavor of your French recipes.

Thyme comes in a dried form, available from the store, or you can grow it fresh. A sprig of fresh thyme is equal in potency to half a teaspoon of dried thyme. You should add thyme cautiously because its flavor can be overpowering. Add a little and taste your French recipe or whichever recipe you are following. If it needs more, add a little more and taste again.

Reverse Osmosis System-A 10 If You Need One-But Do You Need One?

Tuesday, November 18th, 2008
by David Eastham

It’s true, if you have salty or brackish water with a lot of inorganic material in it, you will be pleased with anything that will clean it up and reverse osmosis water units will. But, if you are getting your water from a municipal water system or a chlorinated well; I’ve got good news for you. There are much cheaper selective filtration systems you can get that will do a better job, and produce healthier water, than reverse osmosis systemes. In this article we will look at each system and how they work, and you can decide what’s best for you.

Reverse osmosis (RO) systems work by pushing water against a semi-permeable membrane with pores so small that only objects the size of a water molecule, or smaller, will pass through. As a matter of fact, the pores are so small they will even reject a large part of the water itself along with minerals and most contaminants. In most RO systems, the rejected water is simply wasted. Typically, this amounts to about two or three wasted gallons for every gallon filtered.